YOUQUAN ZHACAI

60g Pickle vegetable is a type of pickled mustard plant stem originating from Sichuan China. It is commonly known as Sichuan vegetable or Chinese preserved vegetable. Pickled vegetable is used in many of the various cuisines, such as Noodle with Pickle Vegetable Soup and Dan Dan Noodles. We have three different flavor of pickle vegetable, original, hot chili, and bamboo flavor that you can chose. We recommend that pickle vegetable stores in a cool and dry place. Keep refrigerated and use within 1 week after opening.

80g Ingredients Preserved Vegetable, Mustard Stem, Salt, Rapeseed Oil, Sugar, Sesame Oil, Spice, Flavour Enhancer (E621, E631), Acidity Regulator (E330) Product Description Fishwell Brand Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. The flavour is slightly spicy yet deliciously fresh. It can be eaten directly upon opening as a side dish or used to mix into meals, fried dishes and in soups. Tags: Brand, Fishwell, Mustard, Preserved, Stem, Yuquan

150g Pickled mustard (Xue cai) are potted leaves of mustard cabbage. The elongated leaves are dried in the sun and then chopped into pieces. They are mixed with flavors and molded with salt and then put into pots for fermentation.

120g