VEGAN SHAHI NAVRATAN KORMA(VEGETABLE AND FRUIT)

280 GR Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is. Ingredients : Water, Basmati Rice, Onions, Potatoes, Red Kidney Beans, Tomato, Sunflower Oil, Tomato Paste, Green chilli, Salt, Garlic, Ginger, Coriander leaves, Mint Leaves, Red Chilli Powder, Cumin, Spices (Coriander Powder, Black Pepper, Aniseeds, Cinnamon, Nutmeg, Sesame Seeds, Black Cardamom, Green Cardamom, Clove, Bay Leaves, Star anise, Caraway Seeds, Ajwain Seeds, Mace, Stone Flower), Turmeric Powder, Turmeric Oleoresin

280 G Tadka Dal is a speciality of North India. This scrumptious preparation of lentils with a mixture of Indian spices can be eaten with either freshly made hot Indian bread (naan) or rice. Lentils are a favourite amongst Indians and they include it in almost every meal they eat iNGRIDIENTS:water, split red gram, onion, sunflower oil, tomato, garlic, split bengal gram, ginger, salt, green chilli, red chilli whole, coriander leaf, cumin seeds, turmeric powder, dried mango powder.

280 g Dal palak recipe or spinach dal with stovetop . Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads). Ingredients : Water, Bengal Gram, Spinach, Onions, Tomatoes, Split Green Gram, Garlic, Sunflower Oil, Ginger, Green Chilli, Salt, Turmeric Powder, Cumin, Spices (Star Anise, Black Cardamom, Black Pepper, Caraway Seeds, Chilli, Clove, Coriander, Cumin, Ginger Powder, Fennel Seeds), Coriander Powder, Red Chilli Powder, Black Pepper Powder, Asafoetida (Wheat), Cinnamon Powder.

280 G A mouth-watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapattis and puris. It’s a masterly combination of potatoes and chick peas in a spiced hot sauce for a rich taste with a final tangy touch. Ingredients : Potato, Chickpeas, Tomato, Onion, Cottonseed Oil, Fresh Garlic, Fresh Ginger, Ginger Shreds, Salt, Coriander Powder, Chili, Corn Flour, Cumin Seeds, Spices (Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Chilies, Cumin, Poppy Seeds, Nutmeg, Bay Leaf, Pomegranate Seeds, Kachri, Salt Black, Fenugreek, Mint, Cassia, Amomum Seeds, Mace), Turmeric Powder, Green Cardamom Powder, Bay Leaf, Mango Powder.