Sushi Ginger (Pink)

Previous productSoybean Sprouts in Water

85g About this item Gari is a type of tsukemono (Japanese pickled vegetables) Gari is made from sweet, thinly sliced ginger marinated in a solution of sugar and vinegar Gari is served and eaten after sushi Gari is considered essential in the presentation of sushi Gari is eaten to cleanse the palate between different pieces of sushi Tags:Yanco Pink Gari Pickled Sushi Ginger,japan,sushi

Manufacturer: YANCO

Availability: 6 in stock

SKU: 608005

0.99€ 0.99€

1kg = 6.60€ 1kg = 6.60€

Reviews

Write your own review

Product can be reviewed only after purchasing it
Only registered users can write reviews

Customers who bought this item also bought

Preserved White Ginger Slices

1296

150g Ingredients: Ginger (50%), Water, Salt, Acidity regulator E260, E330, Preservative E202, Sweeteners E951, E954, E955. Pickled white sushi ginger. No colour added. Made of thin fresh ginger slices. Perfect for Sushi. May be used in salds or accompaniment to any dish.

1.99€

1kg = 13.27€

Panax Ginseng Extractum

4011-1

10 bottles x 10ml

5.99€

1liter = 59.90€

Japan Sushi Mat White 21x24 cm

8240-1

1 pcs

2.99€

Chilli Oil Preserved Vegetable

1744-1

60g Pickle vegetable is a type of pickled mustard plant stem originating from Sichuan China. It is commonly known as Sichuan vegetable or Chinese preserved vegetable. Pickled vegetable is used in many of the various cuisines, such as Noodle with Pickle Vegetable Soup and Dan Dan Noodles. We have three different flavor of pickle vegetable, original, hot chili, and bamboo flavor that you can chose. We recommend that pickle vegetable stores in a cool and dry place. Keep refrigerated and use within 1 week after opening.

0.89€

1kg = 14.83€