O Food Panko Bread Crumbs (Fine)

120g

28g Seaweeds are used extensively as food in the coastal regions around the world. Seaweeds have been known to be a part of dishes from the Chinese, Japanese and Korean prehistoric diets. Seaweed is also consumed in traditional European societies, in western Norway, Iceland, the Atlantic coast of France, Wales, northern and western Ireland and coastal parts of southwest England.Green seaweed belongs to the phylum Chlorophyta. It has around 4,000 species. Green seaweed may be found in the marine or freshwater habitats. Some green seaweed also manages to grow on moist soil. Seaweeds are rich in various Proteins and Minerals. Therefore, it makes them a healthy addition to your food. Nori, a common red algae, is rich in Vitamin A and C and helps keep your eyes and joints healthy. Iodine, Calcium, and Magnesium are minerals found in large quantities in various seaweeds.Dried seaweed provide Fats, Fibre as well as Calories. Spirulina and Chlorella are extremely rich in proteins, namely Fibre and Magnesium.Seaweeds also contain Omega-3 fatty acids, which act as anti-oxidants in our body.

425g You might think because of its size that baby corn is grown from mini corn plants, but it's actually just regular corn that's been picked before it's matured. Most of the baby corn found in the United States is canned and has been imported from Asia. While corn is considered a starchy vegetable because of its carb content, the nutritional values of baby sweetcorn are closer to those of a nonstarchy vegetable. Plus, it's a good source of essential nutrients that help keep you healthy.baby corn is nutrient-rich, providing vitamin A, vitamin C and iron in your diet. As essential nutrients for your immune system, both vitamins A and C help your body fight off infection. Your body also needs iron to transport oxygen from your lungs to the rest of your body.

1 pcs