Konzervirano povrće

567g About Product Royal Orient Bamboo Shoot (Slices) are used to cook wok dishes and other Asian dishes. These slices are made in China and tend to retain their original texture and flavour in the end too. Tags:royal orient,bamboo,asian dishes,wok,China,slices

567g About Product Royal Orient Bamboo Shoot (Slices) are used to cook wok dishes and other Asian dishes. These slices are made in China and tend to retain their original texture and flavour in the end too.

60g Pickle vegetable is a type of pickled mustard plant stem originating from Sichuan China. It is commonly known as Sichuan vegetable or Chinese preserved vegetable. Pickled vegetable is used in many of the various cuisines, such as Noodle with Pickle Vegetable Soup and Dan Dan Noodles. We have three different flavor of pickle vegetable, original, hot chili, and bamboo flavor that you can chose. We recommend that pickle vegetable stores in a cool and dry place. Keep refrigerated and use within 1 week after opening.

80g Ingredients Preserved Vegetable, Mustard Stem, Salt, Rapeseed Oil, Sugar, Sesame Oil, Spice, Flavour Enhancer (E621, E631), Acidity Regulator (E330) Product Description Fishwell Brand Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. The flavour is slightly spicy yet deliciously fresh. It can be eaten directly upon opening as a side dish or used to mix into meals, fried dishes and in soups. Tags: Brand, Fishwell, Mustard, Preserved, Stem, Yuquan

227 G About Product Royal Orient Bamboo Shoot (Slices) are used to cook wok dishes and other Asian dishes. These slices are made in China and tend to retain their original texture and flavour in the end too. Tags:royal orient,bamboo,asian dishes,wok,China,slices

400g Ingredients: Okra(Bamia),salt, water Okras is still known as gombos. Ideal for soups or other recipes. Okras is a vegetable that was once reserved for black slaves, it was considered a vegetable of the poor. Today it turns out that it is a vegetable that has many benefits on the body, helps reduce cholesterol, helps against skin diseases, pimples, acne, psoriasis. A rich source of vitamins B1, B2 and B9, as well as riboflavin. Tags:Royal orient,Okra,Bami,B1,B2,B9,vitamins,psoriasis,skin diseases,acne,Gombos

150g Pickled mustard (Xue cai) are potted leaves of mustard cabbage. The elongated leaves are dried in the sun and then chopped into pieces. They are mixed with flavors and molded with salt and then put into pots for fermentation.

150g

150g Ingredients: Ginger (50%), Water, Salt, Acidity regulator E260, E330, Preservative E202, Sweeteners E951, E954, E955. Pickled white sushi ginger. No colour added. Made of thin fresh ginger slices. Perfect for Sushi. May be used in salds or accompaniment to any dish.

28g Seaweeds are used extensively as food in the coastal regions around the world. Seaweeds have been known to be a part of dishes from the Chinese, Japanese and Korean prehistoric diets. Seaweed is also consumed in traditional European societies, in western Norway, Iceland, the Atlantic coast of France, Wales, northern and western Ireland and coastal parts of southwest England.Green seaweed belongs to the phylum Chlorophyta. It has around 4,000 species. Green seaweed may be found in the marine or freshwater habitats. Some green seaweed also manages to grow on moist soil. Seaweeds are rich in various Proteins and Minerals. Therefore, it makes them a healthy addition to your food. Nori, a common red algae, is rich in Vitamin A and C and helps keep your eyes and joints healthy. Iodine, Calcium, and Magnesium are minerals found in large quantities in various seaweeds.Dried seaweed provide Fats, Fibre as well as Calories. Spirulina and Chlorella are extremely rich in proteins, namely Fibre and Magnesium.Seaweeds also contain Omega-3 fatty acids, which act as anti-oxidants in our body.

28g Seaweeds are used extensively as food in the coastal regions around the world. Seaweeds have been known to be a part of dishes from the Chinese, Japanese and Korean prehistoric diets. Seaweed is also consumed in traditional European societies, in western Norway, Iceland, the Atlantic coast of France, Wales, northern and western Ireland and coastal parts of southwest England.Green seaweed belongs to the phylum Chlorophyta. It has around 4,000 species. Green seaweed may be found in the marine or freshwater habitats. Some green seaweed also manages to grow on moist soil. Seaweeds are rich in various Proteins and Minerals. Therefore, it makes them a healthy addition to your food. Nori, a common red algae, is rich in Vitamin A and C and helps keep your eyes and joints healthy. Iodine, Calcium, and Magnesium are minerals found in large quantities in various seaweeds.Dried seaweed provide Fats, Fibre as well as Calories. Spirulina and Chlorella are extremely rich in proteins, namely Fibre and Magnesium.Seaweeds also contain Omega-3 fatty acids, which act as anti-oxidants in our body.

425g Soybean sprouts 53%, water, salt, acidity regulator: E330 Bean sprouts (Mung bean sprouts) are nutritious, white and crunchy with a delicate flavour. They are ideal for use in stir fries, salads, soups, spring rolls and more!

425g You might think because of its size that baby corn is grown from mini corn plants, but it's actually just regular corn that's been picked before it's matured. Most of the baby corn found in the United States is canned and has been imported from Asia. While corn is considered a starchy vegetable because of its carb content, the nutritional values of baby sweetcorn are closer to those of a nonstarchy vegetable. Plus, it's a good source of essential nutrients that help keep you healthy.baby corn is nutrient-rich, providing vitamin A, vitamin C and iron in your diet. As essential nutrients for your immune system, both vitamins A and C help your body fight off infection. Your body also needs iron to transport oxygen from your lungs to the rest of your body.

80 G